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The American Plate: A Culinary History in 100 Bites

Author: ,

"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus

From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.

Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"?

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Publisher:Sourcebooks
ISBN:9781492603030
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Trajectory Index

Words: 94,879
Unique Words: 8,275
Flesch Reading Ease: 54
Flesch Grade Level: 10
Avg Sentence (words): 18.05
Avg Word (chars): 4.77
Chapters: 155
Paragraphs: 2,534
Adult Reading Time: 6:20
Sentiment: 0.024
Intensity: 0.059
People: 750
Places: 408
Brands: 163
Things: 740
Goodreads Rating: 3.54
Goodreads Reviews: 1,562
SAT Words: 896
Trajectory China 300: 220
TOEFL Words: 80
IELTS Words: 436
Nouns 60.8%
Verbs 17.6%
Adjectives 15.5%
Adverbs 3.9%
Other 2.2%

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