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Morrissey’s Perfect Pint
Neil Morrissey, Richard Fox

The beer-fuelled book for blokes!

The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams.

With this book they share their secrets to the truly important things in life: home-brewing, pub games, bloke jokes, anorak beer & pub trivia, drinking games that may or may not get you arrested, chat-up lines that may or may not get you slapped,

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The Brewmaster's Bible: The Gold Standard for Home Brewers
Stephen Snyder

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur

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The Complete Joy of Homebrewing Third Edition
Charles Papazian

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty

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Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
Charles Papazian

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with

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Zymurgy: Best Articles
Charles Papazian

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike--

Award-winning homebrew recipes, and recipes that use

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The Brewmaster's Table
Garrett Oliver

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?

In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history,

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London and Country Brewer
Anonymous
This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
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Big Quiz Book of Beer
Dugdale, Mike
The Big Quiz Book of Beer' is a fun selection of original questions (and answers!), comprehensively covering all facets of beer and brewing! As a fun pub game it will separate the lager drinker from the real ale snobs, and is a fantastic excuse to enjoy even more beer!
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British Beer Book
Goodwin, Steven
Britain is great.It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with its lagers being fresh, inviting, and worthy competitors to the Pilsners that inspired them.This book covers beer in its general form - the history, styles, ingredients, food matching, tasting sessions, and the culture around it. It then details several British breweries, and the beer they
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